
Coconut Flour is very high in fiber, low in carbohydrates and a good source of protein. It gives baked goods a rich, springy texture but needs a lot more liquid than other flours. If you haven't tried coconut flour yet, here are some more excellent reasons to start:1. DIABETICS: Coconut Flour consists of the highest percentage of dietary fiber found in any flour. Fiber helps moderate swings in blood...