2 tablespoons Olive oil
1 cup popping corn kernels
1/4 teaspoon chilly powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon cumin powder
1/4 teaspoon turmeric
To pop your corns
Combine all the spices in a bowl and keep aside. sprinkle the blend over hot corn
Heat oil in deep pot over medium high heat. Add corn kernels. Cover and shake the pan every now and then to keep the kernels moving. When the popping sound stops remove from heat. Sprinkle the spice mix hot corn and Serve.
These snacks are my entry for Hima's Sunday Snacks Event
