I love to bow hunt with my brothers and my dad. One of our favorite meals at the shack is "bacon wrapped venison tenderloin." You could also use a pork loin or chicken for this recipe.
1 large venison loin (or other), cut into 2 inch squares
1 package nitrate free bacon
Marinade:
1/2 cup Organic Tamari sauce (soy sauce)
3 TBS macadamia nut oil
2 tsp Organic Zero (or a few drops of stevia)
3 tsp fresh grated ginger
2 cloves garlic, minced
Cut tenderloin into 2 inch pieces. Place in a large bowl. Mix marinade ingredients together and put into the bowl with the tenderloin pieces to marinate for 2 hours or overnight.
Preheat oven on Broil (500 degrees). Remove tenderloin from marinade. Cut bacon slices in 1/2. Wrap each piece of loin with 1/2 a bacon slice, secure with a toothpick. Place on a baking sheet.
Once the oven is hot, place the baking sheet just under the broiler. Broil for 5 minutes or until done to liking (they will continue to cook once you remove from oven). Enjoy!
Nutritional Information (per bite) = 35 calories, trace carbs, 0 fiber.
