I love this for a crunchy snack
1 head kale, rinsed and dried
Coconut oil spray
Celtic sea salt
Preheat oven to 250 degrees F. Using a knife, remove the thick inner stems from the leaves, leaving long strips; cut the strips in half. Arrange the leaves dark side up in a single layer on two baking sheets. Lightly mist each piece with coconut oil spray. Sprinkle with salt OR Parmesan cheese. Bake about 20 minutes, until kale is crisp and cheese is golden.
