An excellent drink for digestion and hydrating your body after fasting. Reciped was originally prepared by Nupur then tried by Nidhi. I loved the idea of having ginger in a fruit and couldn't wait to try it for Ramadan. The proportion of ginger can be adjusted more or less as per your spice tolerance.
Ingredients Needed
1/4 of a water melon(use grapes when melons are not in season)
1 teaspoon fresh grated ginger
1 cup water
Method
Boil water and add ginger. Let simmer for 10 minutes then strain in a bowl. let cool.
Chop and Process the melon until smooth. Strain in a pitcher and mix in the ginger infused water. Chill and serve.
Learn ginger facts.
