I'm sending the recipe off to weekend wokking,this months theme is Pumpkins ,being hosted by Soli Deo Gloria of Heart and Hearth.
Ingredients for custard
2 cups whole milk
1 cup Pumpkin puree,I used fresh pumpkin puree,see how to puree a pumpkin here
2 Organic eggs
For caramel
3 tablespoon sugar
3 tablespoon water
6 ramekins\molds or one 8 inch baking pan\oven proof dish.
Method
Same as the Rose flan recipe.
How to make the pumpkin seed candy for topping?
Lay the aluminum foil or parchment paper on a cookie sheet or a plate. Lightly Grease with few drops of oil,Spread about 2 tablespoon of toasted pumpkin seeds. Prepare the caramel just as in this recipe and pour over the seeds.Tilt the sheet a little to spread,don't try to touch, its super hot could burn your fingers. Wait patiently at least 15 minutes before removing from the foil ,use it for topping on custards.
Fall Foliage from a nature reservation very close to our place.
Previous Pumpkin Posts:
Multi Seed Bread
Egg less chocolate Pumpkin pie
Autumn Salad
Nazarina has passed me this Sweet Chocoholic award,Thanks Nazarina.Do Check out her Halloweeny Chocolate creations here.I truly love chocolate,when in my teens I was so indulgent in milk chocolate ,many a times I had developed acne on my face:). But as a responsible adult I'm limiting myself to healthy dark chocolate;)
I'd love to pass this award to following Sweet Bloggers:
Maimoona,Anu Divya,Adlak's Tiny World,Prudy,Clumbsy Cookie,Jersey Girl,Engineer Baker,Natashya,Cherrapeno,Jude,Happy cook,Zlamushka,Sia,Raaji,n33ma,Bharti,Lubna,Armina,Zee,Anjum,Mona,Syeda,Ramya Vijaykumar,Priti,Retno Prihadana,Arfi,Jaishree,Farida,Deeba,Meeso,Curry Leaf,Applemint,Purva,Sireesha,Dershana,Aparna,Sunshinemom,Nidhi,Suma,Divya Vikram,Priya,EasyCrafts,Srikar'sKitchen,SweetBites,Madhavi,Shreya,Sharmila,Sukanya Ramkumar,Deesha,Vandana,Sefa,Cham,Ivy
And to all the bloggers\Viewers who love chocolate:)
