Tropical Fruit Barley Risotto -Tropical Temptations Challenge

Soaked in with the warmth of the sunny tropics,the luscious sweet tropical fruits make up a good part of my fruit feast.Although I was raised in tropics,I wasn't a vivid fruit lovers as a child,only recently did I discover the bounty of tropical fruits.Limited to a few that make it up to the north,there are still so many more to try,if only I could take trip to the exotic lands and devour some more.



It was one of those days I had the plethora of tropical delights in my fruit basket and the theme of tropical fruits stuck me.
The barley risotto,that I normally cook up with vegetables ,got a whole new look and taste with the sweet fruity make over.Barley for all its excellent benefits makes a perfect substitute for the starchy arborio rice that is normally used to give the risotto a creamy consistency.The richness of coconut milk and the mellow appealing tropical fruit makes this a very special kind of risotto,which I would say makes a great breakfast\brunch meal or a dessert course.
I wouldn't encourage cooking the soft and sweet fruits,its best to add the fruits towards the end of the cooking process for this risotto.

Recipe : Tropical Fruit Barley Risotto
Serves 2-3
Ingredients
1 cup barley,rinsed
2 cups light coconut milk
1 cup fresh pineapple chunks
2 tablespoon brown sugar
1 tablespoon Agave nectar or honey
1 kiwi,peeled and sliced
quarter of a papaya,peeled and sliced
1 small ripe mango,sliced
1 very ripe plantain,peeled and sliced
1 teaspoon pure vanilla extract
2 teaspoon virgin pressed coconut oil
1/8 teaspoon salt

Method
Heat oil in a large sauce pan,add the sliced plantains and a teaspoon of sugar,cook 4-5 minutes on each side until caramelized.Set aside.
In the same pan,add the barley and saute until pearly white,stir in the sugar,now start adding the coconut milk ,about 1/4 cup each time and stir until the barley absorbs it all,cook until is soft and creamy. Add the pine apple pieces,vanilla and agave nectar towards the end of cooking process.
To serve,lay the caramelized plantains,kiwi and top the sliced fruit over the risotto.



Health Nut Challenge 7 : Tropical Temptations

I am very pleased to reveal Tropical fruits as the next theme of Health Nut challenge.This has to be a simpler challenge than the previous.Satiate your fruity desire,pick the most exotic or common tropical fruit found in your part of the world,and dish up a tropical fruit temptation and share them at the Health nut challenge.

Here are the challenge 7 guidelines:
* Prepare a healthy appetizing dish with any one or all of the tropical fruits.Mention about the nutrition and health benefits of each of the fruit.
-> Avocados
-> Bananas
-> Coconuts
-> Mangoes
-> Kiwi
-> Papaya
-> Plantains
-> Pine apples
-> Jack fruit
-> Star Fruit
-> Dragon fruit
-> Passion fruit
-> Guava
-> Lychee
-> Tamarind
-> or other exotic tropical fruits known to you.

* Limit 3 entries per blogger.Please use the logo(the big or smaller in the side bar) and link your post to this announcement page.Send the entries before last day of September 2010, using the form below.

Health Nut Challenge Form

Your Name
Your Email Address
Blog Name
Recipe Name
Recipe URL
Picture of the dish(300 pixels wide)
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I'm allowing ample time for this challenge in scope of more entries and also the next couple months(Aug-Sept) your truly is planning for a vacation and blog in inactive mode.
The Ice cream Challenge round up is scheduled for next week,so you can still send in the entries till the end of this week.