Showing posts with label fibromyalgia. Show all posts
Showing posts with label fibromyalgia. Show all posts

Wednesday, April 25, 2012

Protein Sandwich Spread AND Hormones-MOOD Connection

Have you noticed you aren't the same person you were when you were
younger? Are you going through menopause? Do you have estrogen dominance or low progesterone? Well, hormones have receptors throughout the brain and effect how our neurotransmitters (serotonin, dopamine, GABA, acetylcholine and norepinephrine) work.

Norepinephrine is a neurotransmitter that is considered part of our "flight or fight" response. It is found mostly in the amygdala, which is a central processing place of our brain responsible for anxiety. There are about 12,000 neurons that are sensitive to norepinephrine. This "anti-anxiety" neurotransmitter helps with stressful events; it raises blood pressure, speeds up the metabolism, raises body temperature, affects the lungs, tells our adrenal (stress) hormones to appear, and makes us more focused and alert. This is a healthy response when we are in danger, BUT, if you have a very stressful life or are dealing with a tragedy and are constantly pushing out norepinephrine, you WILL run out and this is detrimental to our adrenal hormones, thyroid and mental health.

NOREPINEPHRINE
When norepinephrine levels stay high for too long, we become irritable, anxious, and short tempered. This can lead to a panic attack out of the blue...blood pressure and heart rate go up, blood vessels and lungs constrict, shortness of breath and dizziness occurs, and the digestive system shuts down.

Healthy doses of norepinephrine during the day is great to keep us focused and alert. But in a stressful life, this high level at night, disturbs proper REM sleep (which I write a lot about in the book: Secrets to a Healthy Metabolism. The terrible effects of little to no REM sleep can have serious long-term issues on our weight (our leptin receptors become resistant), mood (serotonin will suffer when melatonin suffers) and our cells (which become damaged and can lead to fibromyalgia or other cellular disorders).

Norepinephrine also determines if you suffer from hot flashes or not. The luteinizing hormone signals the ovaries, which are slowing down to a hault during menopause. These signals causes a rise in the hypothalamus which regulates the body's temperature and sleep. Norepinephrine goes into overdrive because the ovaries aren't listening...this is very bad because the signals will cause hot flashes and inhibit the brain to get into REM sleep. You may be passed out, but the act of REM sleep isn't happening; in the morning you feel groggy, depressed and tired.

On the flip side, if norepinephrine levels are low, depression is likely to set in. The main principle of tricyclic antidepressants is to produce proper levels of norepinephrine. Scientists can't study mice when it comes to depression because they can't produce norepinephrine and therefore, don't respond to antidepressants! Interesting, huh!

ESTROGEN
There are 3 types of estrogen. The first one is made only when pregnant, the second one is made from our ovaries and the 3rd source is the unhealthy estrogen that causes belly fat. This comes from external sources(commercial soaps, alcohol, excess insulin, hormones in food...). It is clear that a lack of healthy estrogen that comes from our ovaries, estradiol, has a huge effect on our moods. Six days after ovaries are removed, there is a huge disconnect in the part of the brain that use norepinephrine. The adrenal glands also produce norepinephrine, so taking care of our adrenal system is important. Sleep, yoga and relaxing are a few examples of how we can take care of our adrenal system.

Most people understand me when I bring up serotonin. Serotonin receptors are found in the intestines, blood vessels and the central nervous system. In the intestines, it makes food move through faster; low serotonin = slow bowl movements and often inability to go #2 everyday (probiotics are essential to consume for a healthy serotonin level in the brain, especially after antiobiotics, a colonoscopy, or a cleanse or stress). In the blood vessels, serotonin increases constriction and blood pressure which results in migraines or headaches. The central nervous system actually runs from our intestines to our brain, which again is why probiotics in the intestines help build serotonin.

High serotonin levels lower appetite, which is why I recommend 5-HTP for my dieters who aren't on an antidepressant...it makes dieting so much easier because it keeps cravings at bay while also increasing REM sleep.

Low serotonin levels cause disturbed sleep, lack of pleasure with our lives, high carbohydrate cravings, urinary urgency (low serotonin = increase in bladder contraction), and can lead to more serious issues like depression, obsessive compulsive disorder, and suicide.

When I bring up GABA to clients, their face often goes blank. This is a fairly unfamiliar brain neurotransmitter. BUT, when I tell them it is our 'anti-anxiety' and emotional eating brain chemical, they often give me a look like "that is ME!" GABA is "nature's valium" that helps us fall asleep. Anti-anxiety drugs such as Valium, Ativan, and Xanax interact with GABA receptors. If we have enough GABA, we feel calm. But if we lack GABA we start to feel anxious, we often can't stop eating after one serving and we have a hard time falling asleep because our mind is racing about what happened that day or what we need to accomplish the next day.

Estrogen affects all the neurotransmitters but it is most important for serotonin. Estrogen boosts serotonin by both making more of it and keeping it around after it's made. So that's likely to be the reason that estrogen increases mood and enhances healthy sleep patterns. The hippocampus of the brain connects emotions and memory and shrinks when someone is depressed. Estrogen, however, boosts the health of the hippocampus and helps fight depression.

To balance estrogen, I suggest supplementing with a pure progesterone cream (I like Progest by Emerita…no additives, just wild yam). OR, you can take supplements that help the liver metabolize estrogen, such as folic acid, vitamin B6, zinc, magnesium glycinate, and my favorite: Estrofactors by Metagenics (click HERE to find).

PROGESTERONE
If you find you are low on progesterone, adding in a pure progesterone cream helps boost moods by increasing dopamine (the pleasure neurotransmitter). Not only that, progesterone helps increase the essential REM sleep that is needed to balance all of our hormones (leptin, ghrelin, thyroid, adrenal). This is why pregnant women with high progesterone levels are sleepy and they often remember their dreams. Women with adequate progesterone also have more positive emotions than women with low progesterone. Take note that MORE isn’t always better! Don’t go out and rub Progest cream all over your body! Too much can cause water retention and lack of energy. To help with depression, use a lower dose of progesterone cream. For anxiety, use a bit more, or switch from a cream to an oral source.

These suggestions aren’t going to cure everyone. Balancing our hormones will be enough for some, but there are certain situations where that won’t work and one will need more help. If anxiety or depression is showing up after a hysterectomy and never did before, then tinkering with hormone levels are most likely going to fix the issue.

STEPS FOR SUCCESS:
1. Don’t underestimate exercise, yoga and nature! Movement is a natural form of ‘antidepressants!’ My favorite thing to do is to put a book on my iphone and listen to that while I walk my boys around the block after dinner. Don’t just sit after meals…you don’t have to run, but move! It helps lower insulin (excess insulin = excess bad estrogen).

2. Depressed people often have high levels of cortisol, which the stress hormone pumped out by the adrenal glands and is responsible for belly fat in many people. In a healthy body, cortisol is released at 8 am and 4 pm and then levels drop at night. Depressed people don't cycle. Their levels stay high. So lowering stress and cortisol through exercise, meditation, and massage might help depression. Yoga is awesome because it helps with lowering stress. Stress uses up neurotransmitters.

3. Eat Protein multiple times a day: Protein has amino acids which are essential in building serotonin (tryptophan). So eating a healthy diet with enough protein multiple times a day will supply the building for healthy neurotransmitters (you can’t store protein).

4. Supplement your health! There are supplements that might help(particularly if you are taking estrogen). Probiotics are #1 with improving mood! I take THIS one everyday: ULTRA FLORA PLUS. Magnesium glycinate helps with insomnia, nervousness, restlessness, anxiety, and blood pressure. Vitamin B6 is helpful for serotonin, GABA, and dopamine (a balanced B complex is best). People who get panic attacks might be extra sensitive to caffeine, so it's good to avoid it. Anything that will help you relax(except alcohol, which really messes with hormone balance) is probably a good thing. Click HERE to find the supplements I recommend for mood imbalances.





"Healthified" Protein Spread
6 hard boiled eggs
1/2 cup organic chicken broth (or veggie broth)
1/2 tsp dried chives
1/2 tsp dried parsley
1/2 tsp dried dill weed
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp Celtic salt
1/8 tsp ground black pepper

In a blender or a food processor (click HERE to find the one I use on sale for $30!), puree the eggs, broth, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 2 hours before serving (it will thicken up as it rests). Makes 12 servings.

NUTRITIONAL COMPARISON (per 32 gram serving)
Mayo = 100 calories, 10g fat, 0.2g protein, 2g carbs, trace fiber
"Healthified" Spread = 34 calories, 2.2g fat, 3g protein, 0.3g carbs, trace fiber

Use it in place of mayo on my CRAB BLT recipe!

Tuesday, October 4, 2011

Scallops & Thai "Risotto" and FIBRO FACTS

My heart goes out to all the people suffering from fibromyalgia and chronic fatigue syndrome. This is a life-debilitating disease that some doctors often dismiss. I however believe that there are many causes to this.

INFLAMMATION: One of the reasons so many people are dealing with inflammation is because a rapid rise in blood sugar, which causes biochemical changes in the cell. Choosing low carbohydrate foods is one of the best ways to decrease inflammation. When blood sugar rises, sugar attaches to collagen in a process called “glycosylation,” increasing inflammation (and increases wrinkles!) Athletes also mistakenly eat too many carbohydrates that hinder their healing and recovery time because they are constantly inflaming their joints.

SUGAR/GLUCOSE/FRUIT: Sugar decreases our immune system, which also increases fibro and chronic fatigue. There is something called a "phagocytic index" which tells you how rapidly a particular lymphocyte can gobble up a virus, bacteria, or cancer cell. Glucose and vitamin C have similar chemical structures, so what happens when the sugar levels go up? They compete for one another when entering the cells. And the thing that mediates the entry of glucose into the cells is the same thing that mediates the entry of vitamin C into the cells. If there is more glucose around, there is going to be less vitamin C allowed into the cell. It doesn't take much: a blood sugar value of 120 reduces the phagocytic index by 75%. So when you eat sugar, think of your immune system slowing down to a crawl. Sugar is disguised in our foods as sucrose, corn syrup, maltodexterin. Even fruits and fruit juices contain a lot of sugar. Sugar also increases blood sugar which causes inflammation and pain.

HORMONES and LIVER FUNCTION: Some ways we get too much estrogen is exposure to chemicals that mimic estrogen such as many plastics (microwaving food in plastic dishes or using plastic wraps and containers) or eating non-organic food. Beef and chickens are typically given potent estrogenic substances (‘super-estrogens’) to make them more productive. People develop estrogen dominance as a result of a high-carb low-fiber diet, consuming excess fructose, drinking alcohol, having a "Tired-Toxic Liver (see chapter in Secrets to a Healthy Metabolism), or environmental factors...all of which we have some power to control. The liver is a filter of sorts. It detoxifies our body, protecting us from the harmful effects of chemicals, elements in food, environmental toxins, and even natural products of our metabolism, including excess estrogen. Anything that impairs liver function or ties up the detoxifying function will result in excess estrogen levels. If your liver is tired and toxic, a special diet plan would be in order to help. Estrofactors is a product by Metagenics that detoxes the liver from excess estrogen (click HERE to find).

CANDIDA: An overgrowth of yeast can cause muscle and joint pain, difficulty concentrating, chronic fatigue, neurological disorders, insomnia, bowel dysfunction, a weakened immune system. These symptoms very similar to fibromyalgia. If you have been on antibiotics, have low moods and you crave carbs and sugar, you could have an overgrowth of yeast. A low carb, low sugar diet along with the correct probiotics help to kill the yeast. Click HERE for a proper probiotic (not all are created equal).

EXCITOTOXINS: Monosodium glutamate (MSG or Accent), aspartame (NutraSweet or Equal), hydrolyzed protein, are exitotoxins to our brain and should be eliminated by everyone. They are found in just about every boxed and packaged food out there. Excitotoxins excite the neurons in the brain, causing them to fire so rapidly that they die. Once these cells are dead, they can't be remade. What is really scary is that when we initially eliminate these food additives, symptoms initially get worse as the body detoxifies.

PHOSPHATES: Most fibrous foods such as seeds, wheat, and oats have phytic acid. Many people with chronic fatigue and fibro have a genetic defect that prevents the kidneys from excreting phosphates. The phosphates build up in the bones, and eventually the muscles, ligaments and the tendons. The high phosphate level damages the cells’ ability to produce ATP (energy) and causes the muscles to spasm. Coconut fiber does not contain phytic acid so it helps improve mineral status when you replace this for wheat flour in your baked goods.

FREE RADICALS: An abundance of oxidative damage to the cells can cause fibro and chronic fatigue. Restoring the cells and eliminating free radicals is essential. Supplements are necessary for this to take place. For suggestions on supplements, click HERE.

MINERAL DEFICIENCIES: Magnesium is a miracle mineral that about 70% of people are deficient in. Insulin stores magnesium, but if your insulin receptors are blunted and your cells grow resistant to insulin, you can’t store magnesium so it passes out of your body through urination. Magnesium in your cells relaxes muscles. If your magnesium level is too low, your muscles will constrict rather than relax, which will increase pain and decrease your energy level. To fix this problem, eat a low carb diet and consume magnesium glycinate (click HERE to find).

FOOD ALLERGIES: Having a food allergy, such as gluten, inhibits your intestines to absorb iron and B-12; both are essential for energy production. When we inhale, we carry oxygen through the hemoglobin to the mitochondria of our cells that burn fat and create energy. If we are deficient in iron, we can't carry the oxygen to the mitochondria.

NIGHT SHADES: Another possible source of pain comes from the “nightshade plants.” Vegetables such as potatoes, tomatoes, and eggplant contain a chemical alkaloid called solanine. Solanine can trigger pain in some people. If you are in question, I suggest eliminating these foods for 1 month to see what happens.

OTHERS: Not getting into REM sleep, imbalance of omega 3 to omega 6 ratio, a damaged immune system, parasites (which damage the immune system), lack of exercise.



FYI: Trader Joe's has a great price on scallops!

1 cup unsweetened coconut milk
2 TBS fresh lime juice
4 tsp fresh ginger, grated
2 garlic cloves, pressed
1 tsp fish sauce
2 tsp minced green chiles
2 TBS cilantro
2 TBS minced green onions, divided
4 cups cauliflower, into "rice"
1 lb of scallops
2 tsp coconut oil
2 tsp butter
Celtic sea salt and pepper

SAUCE: In a medium skillet, combine first 6 ingredients. Add 2 teaspoons green chiles; boil until sauce thickens slightly and is reduced to generous 3/4 cup, 8 to 9 minutes. Remove from heat; stir in cilantro and green onions. Season with salt and pepper.

RICE: "RICE": Place the cauliflower heads into a food processor (click HERE to find the one I use), pulse until small pieces of 'rice.' Set on a plate and cover with sauce.

Scallops: Rinse with cold water and thoroughly pat dry. Add the oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the oil begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately over cauliflower risotto. Makes 4 servings.

NUTRITIONAL COMPARISON (per serving)
Traditional Risotto: 449 calories, 20g fat, 23g protein, 45 carbs, 2g fiber
"Healthified" Risotto: 305 calories, 19g fat, 23g protein, 12 carbs, 4g fiber

Wednesday, April 20, 2011

"Faux-Oatmeal" and Facts on ASTHMA

What causes asthma? Inflammation of the lungs. What causes inflammation of the lungs...Sugar, starch, "complex" carbohydrates, food allergies, tran-fats...shall I go on?

One reason I will focus on is food allergies, which can develop when food is not properly digested which causes fermentation activated by yeast in the intestines. One reason for the lack of digestion is the "ROUND UP" ready seeds in Monsanto's corn, soy and GMO foods (click HERE to learn more). This process further increases the amount of yeast in the digestive tract. The increase level of yeast causes the increased penetrability of the wall of the intestine, which can cause "leaky gut syndrome". The undesired micro-organisms (yeast) enter the blood stream and attack different parts of the body (lungs, vagina, kidneys, brain, and other organs). This can create asthma, yeast infections, allergies, sinus infections, chronic fatigue, depression...Yikes!

Eating food high in starch (even "complex carbohydrates") are just glucose molecules hooked together in long chains; which increase blood sugar levels. This in turn rapidly increases the problem; yeast LOVES sugar! Sugar and starchy foods cause the blood sugar to rise fast and then plummet to under the normal healthy level. The drop of blood sugar causes the production of serotonin to go down and cause depression. The decrease of serotonin causes the production of histamine, which causes the expansion of blood vessels. Over expansion of blood vessels causes liquid in the blood vessels to leak out. When liquid leaks out into sinus area it causes nasal drip. When it drips into the bronchi, it causes asthma. When it drips into the brain, it causes headaches and migraines.

Another cause of asthma is a diet high in omega-6 fatty acids and low in rich in omega-3 fatty acids. When that balance is out of whack, inflammation can set in.

Many mineral deficiencies can also cause asthma. One of which is magnesium, which is possibly the single most important nutrient for managing asthma because of its multiple effects on the asthmatic condition. It is extremely powerful in the relaxation of bronchial muscle, resulting in a reduction of bronchospasm and increased airways diameter. Magnesium stimulates the production of AMP and ATP, two important mediators that create relaxation of bronchospasm. Magnesium also reduces the histamine response, which calms inflammation. Patients suffering from asthma often have high histamine release from white blood cells, which causes inflammation and bronchoconstriction. Magnesium will dull this response.

If you would like more information on getting rid of asthma through food and therapeutic supplements, please contact me for a consult. Click HERE for more information.

BUT, for now try this recipe which is filled with omega 3's and magnesium! It is also low in starch and sugar. Enjoy and Happy Breathing!


FAUX OATMEAL
1 cup of warm almond milk (or coconut milk)
2 TBS freshly ground flaxseeds OR Coconut Flour
4 TBS vanilla Jay Robb egg white or whey protein
1 tsp vanilla extract
1 drop stevia glycerite
½ tsp nutmeg
½ tsp cinnamon
Optional: you can add some nuts or unsweetened coconut flakes to this recipe.

Combine warm milk, flax, whey, stevia, cinnamon and nutmeg in a bowl. Stir well and let sit for a few minutes or overnight until the “oatmeal” thickens (if you grind your flaxseed fresh, it will thicken and it will have tons of Omega 3's). Enjoy! Makes 1 serving.

NUTRITIONAL COMPARISON (per serving)
Traditional Oatmeal = 187 calories, 29 carbs, 2.8g fiber
"Healthified" Oatmeal = 169 calories, 5 carbs, 4.5 fiber
(The above chart is from Here)
 

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