Showing posts with label risotto. Show all posts
Showing posts with label risotto. Show all posts

Saturday, June 23, 2012

Easy Paella and MARATHON WEIGHT GAIN

I love exercise for so many reasons. For me, it boost my soul and makes me happy. I love my morning run in the country...seeing deer, the silence, the emotion of gratitude... It took me years to enjoy running. When I first started, I remember aiming for 1/2 mile and that was tough. Now I run every morning without hardship and I do it because I love it, not for weight loss.

I did however sign up for a marathon 6 years ago for weight loss and guess what happened? I GAINED weight! I was running 2 times a day. I would get on the scale and it would go up! ARG. I ate the same low carb way...what is going on? I was overtraining, I went beyond  excessive cardio. My high-intensity exercise  routine pushed the body’s stress response too far, which lead to a cascade of biochemical responses that can caused damage to my health.

First, let’s be more specific, MOST people do cardio to lose weight. Some people are more focused on the number on the scale rather than "fat" loss (see photo of fat vs muscle).  The majority of “fat” in our body (over 80%) is collected in one form and stored in body fat cells.  To get rid of it, we can use it as energy which is a process called lipolysis. BUT if you are a "sugar" burner, meaning, you fuel your body with carbs before you exercise, you don't initiate the human growth hormone to burn fat.... you just burn "sugar."

Too much cardio stimulates a stress hormone called Cortisol...yes, you probably heard advertisements for weight loss drugs to reduce cortisol, the undesired "belly fat" increasing hormone...Don't waste your money on these. The easiest and free way to lower cortisol is to sleep! This is why most people gain weight in the summer...not enough sleep. Anyway, cortisol is the hormone that is released when the body is under stress. Stress can be from work, family, not enough sleep, bad eating habits, and excess exercise, such as marathon training, which all stimulate cortisol. All of our hormones go in waves, like the ocean, cortisol is naturally high in the morning, but chronically high levels of cortisol increases your risk for a variety of health issues, such as depression, weight gain, sleep disturbances, and digestive issues. Also, cortisol and testosterone seem to conflict; Aerobic work = more cortisol release = less available testosterone (and you know what that does) while cortisol is elevated.

Excess cardio also effects our brain neurotransmitters such as serotoinin, GABA, and dopamine which are our feel-good, anti-anxiety brain waves. Craving for carbohydrates and binge eating is associated with low serotonin levels. When you burn these out with stress and intense exercise this leads to feelings of depression, chronic fatigue and sleep disorders. A shortage of these healthy neurotransmitters negatively affect the hypothalamic-pituitary axis, which can cause serious conditions such as hypothyroidism. This is why I ask my clients if their thyroid disorder happened during a stressful event. Stress = excessive adrenal hormone output = adrenal burnout = adrenals steal from thyroid.  Hypothyroidism is known to cause weight gain, depression, constipation and digestive dysfunction along with other undesired problems. Again, stress can be from a loss of a loved one, family stress, work stress, exercise induced stress, not enough sleep and poor eating habits.

Excessively intense exercise can cause a variety of health problems, especially for those dealing with other concurrent stressors such as autoimmune disease, leaky-gut, or adrenal fatigue. On the other hand, short, high-intensity workouts are awesome for stimulating the human growth hormone, which induces fat loss.

Another issue when women complain that they are feeling more tired, losing their hair, and not losing weight with exercise is that they are most likely low in iron. About 90% of women are low in iron due to menstruation, a diet filled with gluten which inhibits iron to be absorbed, and excess cardio. Cardio causes you to also lose iron. Fat loss is all about oxidation... if you lack iron you have a hard time carrying oxygen to the mitochondria of you cell, which is where you burn fat. SO, if you are low in iron, fat burning is hard to accomplish. The problem comes in when we push ourselves too hard and we deplete our body even more of this mineral each time you step onto that treadmill. I have a whole chapter about working out for your menstrual cycle in my book: Secrets to a Healthy Metabolism for more tips on how to burn fat efficiently. 

I am still very active, I run in the morning, lift HEAVY weights, practice yoga and walk with my boys after dinner, but I no longer HAVE to run or workout. I do it because I love it.


People often complain to me that they don't have time to cook, well, using things like cauliflower "rice" cuts the time down significantly. I make cauliflower into "rice" the night before so all I have to do is stir fry it up until soft. Traditional rice take a long time to cook; cauliflower rice only take 3 minutes.


"HEALTHIFIED" PAELLA
MARINADE:
2 TBS macadamia nut or olive oil
1 TBS paprika
 2 tsp dried oregano
 Celtic sea salt and fresh black pepper to taste
2 lbs boneless chicken breasts, cut into 2 inch pieces

"RICE":
4 TBS coconut oil, divided
3 cloves garlic, crushed
1 tsp crushed red pepper flakes
1 head of cauliflower, pulsed into "RICE"
1 pinch saffron threads
1 bay leaf 1/2 bunch Italian flat leaf parsley, chopped
2 lemons, zested
1/2 cup onion, chopped
1 red bell pepper, coarsely chopped
1 lb chorizo sausage, casings removed and crumbled
1 lb shrimp, peeled and de-veined


In a medium bowl, mix together 2 tablespoons oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.

Cut the cauliflower into pieces and pulse in a food processor until small pieces of "rice." TIP: You can also use the heart of the cauliflower for rice, or use for making "French Fries." Set aside "rice." (TIP: can do this up to 2 days ahead of time and store in fridge for easy lunch/dinner options).

 Heat 2 TBS oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and Stir in saffron threads, bay leaf, parsley, lemon zest and cauliflower "rice". Cook, stirring, about 3-5 minutes or until cauliflower pieces are done to desired liking.  If you want a visual, click HERE to see a video of me making Cauliflower Risotto on KARE 11 TV.

 Meanwhile, heat 2 tablespoons oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink. Spread cauliflower "rice" mixture onto a serving tray. Top with meat and seafood mixture. Makes 8 servings.

NUTRITIONAL COMPARISON (per serving)
Traditional Paella = 736 calories, 35g fat, 55g protein, 46g carbs, 2.9g fiber (43.1 effective carbs)
"Healthified" Paella = 531 calories, 32g fat, 55g protein, 3.8g carbs, 1.3g fiber (2.3 effective carbs)

Here is a SUPER FOOD to help with iron levels, energy and soooo many things!

SPIRULINA: It is a sea vegetable in concentrated form (Enhances Immune System, Improves Digestion,  Suppress bad bacteria like candida and ecoli and help strengthen the good digestive bacteria that help reduce stomach bloating and help increase digestive health, Increases Energy and Endurance,  Detox’s metals and toxins from the body and blood. It is a great detoxifier because it naturally contains manganese, zinc, copper, selenium and other minerals that help neutralize free radicals that cause cell damage. Cleanses the liver and kidneys. Balance blood sugar levels to help control cravings, appetite, and weight, Helps maintain healthy cholesterol levels, Reduces inflammation and water retention, Reduces seasonal allergies, Anti-aging: high antioxidants, Eye Health: more beta-carotene than 10 carrots! Enhances nails and hair, Spirulina is the highest source of vitamin B-12. Are you a female/an athlete/or have a food allergy and are low in iron? Spirulina is very high in available iron which is very important to supplement with especially if you are female.

Tuesday, October 4, 2011

Scallops & Thai "Risotto" and FIBRO FACTS

My heart goes out to all the people suffering from fibromyalgia and chronic fatigue syndrome. This is a life-debilitating disease that some doctors often dismiss. I however believe that there are many causes to this.

INFLAMMATION: One of the reasons so many people are dealing with inflammation is because a rapid rise in blood sugar, which causes biochemical changes in the cell. Choosing low carbohydrate foods is one of the best ways to decrease inflammation. When blood sugar rises, sugar attaches to collagen in a process called “glycosylation,” increasing inflammation (and increases wrinkles!) Athletes also mistakenly eat too many carbohydrates that hinder their healing and recovery time because they are constantly inflaming their joints.

SUGAR/GLUCOSE/FRUIT: Sugar decreases our immune system, which also increases fibro and chronic fatigue. There is something called a "phagocytic index" which tells you how rapidly a particular lymphocyte can gobble up a virus, bacteria, or cancer cell. Glucose and vitamin C have similar chemical structures, so what happens when the sugar levels go up? They compete for one another when entering the cells. And the thing that mediates the entry of glucose into the cells is the same thing that mediates the entry of vitamin C into the cells. If there is more glucose around, there is going to be less vitamin C allowed into the cell. It doesn't take much: a blood sugar value of 120 reduces the phagocytic index by 75%. So when you eat sugar, think of your immune system slowing down to a crawl. Sugar is disguised in our foods as sucrose, corn syrup, maltodexterin. Even fruits and fruit juices contain a lot of sugar. Sugar also increases blood sugar which causes inflammation and pain.

HORMONES and LIVER FUNCTION: Some ways we get too much estrogen is exposure to chemicals that mimic estrogen such as many plastics (microwaving food in plastic dishes or using plastic wraps and containers) or eating non-organic food. Beef and chickens are typically given potent estrogenic substances (‘super-estrogens’) to make them more productive. People develop estrogen dominance as a result of a high-carb low-fiber diet, consuming excess fructose, drinking alcohol, having a "Tired-Toxic Liver (see chapter in Secrets to a Healthy Metabolism), or environmental factors...all of which we have some power to control. The liver is a filter of sorts. It detoxifies our body, protecting us from the harmful effects of chemicals, elements in food, environmental toxins, and even natural products of our metabolism, including excess estrogen. Anything that impairs liver function or ties up the detoxifying function will result in excess estrogen levels. If your liver is tired and toxic, a special diet plan would be in order to help. Estrofactors is a product by Metagenics that detoxes the liver from excess estrogen (click HERE to find).

CANDIDA: An overgrowth of yeast can cause muscle and joint pain, difficulty concentrating, chronic fatigue, neurological disorders, insomnia, bowel dysfunction, a weakened immune system. These symptoms very similar to fibromyalgia. If you have been on antibiotics, have low moods and you crave carbs and sugar, you could have an overgrowth of yeast. A low carb, low sugar diet along with the correct probiotics help to kill the yeast. Click HERE for a proper probiotic (not all are created equal).

EXCITOTOXINS: Monosodium glutamate (MSG or Accent), aspartame (NutraSweet or Equal), hydrolyzed protein, are exitotoxins to our brain and should be eliminated by everyone. They are found in just about every boxed and packaged food out there. Excitotoxins excite the neurons in the brain, causing them to fire so rapidly that they die. Once these cells are dead, they can't be remade. What is really scary is that when we initially eliminate these food additives, symptoms initially get worse as the body detoxifies.

PHOSPHATES: Most fibrous foods such as seeds, wheat, and oats have phytic acid. Many people with chronic fatigue and fibro have a genetic defect that prevents the kidneys from excreting phosphates. The phosphates build up in the bones, and eventually the muscles, ligaments and the tendons. The high phosphate level damages the cells’ ability to produce ATP (energy) and causes the muscles to spasm. Coconut fiber does not contain phytic acid so it helps improve mineral status when you replace this for wheat flour in your baked goods.

FREE RADICALS: An abundance of oxidative damage to the cells can cause fibro and chronic fatigue. Restoring the cells and eliminating free radicals is essential. Supplements are necessary for this to take place. For suggestions on supplements, click HERE.

MINERAL DEFICIENCIES: Magnesium is a miracle mineral that about 70% of people are deficient in. Insulin stores magnesium, but if your insulin receptors are blunted and your cells grow resistant to insulin, you can’t store magnesium so it passes out of your body through urination. Magnesium in your cells relaxes muscles. If your magnesium level is too low, your muscles will constrict rather than relax, which will increase pain and decrease your energy level. To fix this problem, eat a low carb diet and consume magnesium glycinate (click HERE to find).

FOOD ALLERGIES: Having a food allergy, such as gluten, inhibits your intestines to absorb iron and B-12; both are essential for energy production. When we inhale, we carry oxygen through the hemoglobin to the mitochondria of our cells that burn fat and create energy. If we are deficient in iron, we can't carry the oxygen to the mitochondria.

NIGHT SHADES: Another possible source of pain comes from the “nightshade plants.” Vegetables such as potatoes, tomatoes, and eggplant contain a chemical alkaloid called solanine. Solanine can trigger pain in some people. If you are in question, I suggest eliminating these foods for 1 month to see what happens.

OTHERS: Not getting into REM sleep, imbalance of omega 3 to omega 6 ratio, a damaged immune system, parasites (which damage the immune system), lack of exercise.



FYI: Trader Joe's has a great price on scallops!

1 cup unsweetened coconut milk
2 TBS fresh lime juice
4 tsp fresh ginger, grated
2 garlic cloves, pressed
1 tsp fish sauce
2 tsp minced green chiles
2 TBS cilantro
2 TBS minced green onions, divided
4 cups cauliflower, into "rice"
1 lb of scallops
2 tsp coconut oil
2 tsp butter
Celtic sea salt and pepper

SAUCE: In a medium skillet, combine first 6 ingredients. Add 2 teaspoons green chiles; boil until sauce thickens slightly and is reduced to generous 3/4 cup, 8 to 9 minutes. Remove from heat; stir in cilantro and green onions. Season with salt and pepper.

RICE: "RICE": Place the cauliflower heads into a food processor (click HERE to find the one I use), pulse until small pieces of 'rice.' Set on a plate and cover with sauce.

Scallops: Rinse with cold water and thoroughly pat dry. Add the oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the oil begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately over cauliflower risotto. Makes 4 servings.

NUTRITIONAL COMPARISON (per serving)
Traditional Risotto: 449 calories, 20g fat, 23g protein, 45 carbs, 2g fiber
"Healthified" Risotto: 305 calories, 19g fat, 23g protein, 12 carbs, 4g fiber

Wednesday, January 12, 2011

Gourmet Mushroom Risotto



If you want to watch me make a healthy "risotto" on KARE 11 TV show, click HERE.

1/2 cup chicken broth, divided
3 TBS coconut oil or butter, divided
1 pound portobello mushrooms, thinly sliced
1 pound white mushrooms, thinly sliced
2 shallots, diced
4 1/2 cups Cauliflower, "riced"
Celtic sea salt to taste
freshly ground black pepper to taste
3 TBS finely chopped chives
4 TBS butter
1/3 cup freshly grated Parmesan cheese

Place cauliflower flowerettes in a food processor and pulse until small pieces of "rice" (or use a cheese grater). In a saucepan, warm the broth over low heat.

Heat 2 tablespoons oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.

Add 1 tablespoon oil to skillet, and stir in the shallots. Cook 1 minute. Add cauliflower rice, stirring to coat with oil, about 2 minutes. Add 1/2 cup broth to the "rice," and stir until the broth is absorbed. Stirring, until the liquid is absorbed, about 5 minutes.

Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste. Makes 4 servings.

NUTRITIONAL COMPARISON:
Traditional Risotto = 438 calories, 56.9 carbs, 2.7g fiber, 11.9 protein, 17.1g fat
"Healthified" Risotto = 264 calories, 13.5 carbs, 5.1g fiber, 11.9 protein, 17.1g fat

CLICK HERE TO FIND THE FOOD PROCESSOR I USE TO MAKE CAULIFLOWER RICE

Sunday, November 7, 2010

"Risotto" with Brie and Almonds



1/4 cup veggie/chicken broth
3 thyme sprigs, plus 1 tsp leaves
3 TBS coconut oil or butter
1 head cauliflower (about 6 cups)
5 ounce Brie, rind discarded, cut into small pieces
1/3 cup sliced almonds, toasted

"RICE": Place the cauliflower heads into a food processor (click HERE to find the one I use), pulse until small pieces of 'rice.'

Heat butter or oil in a 4-quart heavy saucepan over medium-high heat until foam subsides, then sauté cauliflower with 1/4 teaspoon salt until crisp-tender and golden brown, about 6 minutes. Add thyme leaves and sauté 1 minute. Add broth and briskly simmer, stirring, until broth has been absorbed. Stir in Brie, and salt and pepper to taste. Serve topped with almonds. Makes 6 - 1 cup servings.

NUTRITIONAL COMPARISON (per cup):
White Rice = 242 calories, 53 carbs, 0 fiber
Brown Rice =218 calories, 46 carbs, 4 fiber
Cauliflower "Rice" = 28 calories, 3 carbs, 1 fiber

Friday, June 4, 2010

Risotto


I love the TV show Hell's Kitchen. I always wanted to be a chef:) When they make the lobster mascarpone risotto, my mouth starts to water. So here is my healthier version. Enjoy!

If you want to watch me make this on television, click HERE.

1 head cauliflower
2 TBS coconut oil (or butter)
1/8 cup onion, diced
1/4 cup grated parmesan cheese
1 garlic clove, chopped fine
1/2 cup mascarpone cheese (or cream cheese)
1/2 cup chicken broth
1/2 cup lobster (I used baby lobster pieces from Trader Joe's)
Celtic sea salt & pepper (to taste)


Make the Cauliflower "Rice". Using a food processor grind the fresh cauliflower until it is rice size. Sauté the onion and garlic in the oil in a frying pan. Add "rice", salt & pepper, mascarpone and broth. Cook until it starts to reduce approximately 8 minutes, add Parmesan cheese and lobster; stir.

Voila, your done. Very easy. This makes a great hearty main course dish.

Substitutions: I like to mix it up and use different vegetables, or add meat like shrimp or chicken. Just keep all the basics the same, try making it with asparagus or mushrooms. Makes 4 servings.

NUTRITIONAL COMPARISON (per serving)
Traditional Risotto = 226 calories, 8.2 fat, 40 carbs, 1 fiber, 8.9 protein
"Heathified" Risotto = 143 calories, 8.2g fat, 10.9g carbs, 4.1g fiber, 8.9g protein
 

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