Fried Rice "Noodles"

For this recipe I used a daikon instead of noodles. Another option would be to use Miracle Noodles. A one cup serving of daikon contains about 20 calories, 4g carbs and 2g of fiber for an effective carb count of 2g. Daikons are an excellent source of vitamin C and has lots of magnesium, folate, and provides 10% of your RDA for fiber.



3 cups daikon (into noodle shapes)
1 cup pork , thinly sliced
1/2 tsp stevia glycerite
2 TBS minced garlic
1 tsp chili powder
1 egg
2 TBS wheat free tamari (soy) sauce
2 TBS oyster sauce
1 TBS fish sauce (optional)
Celtic sea salt and pepper to taste
1 cup Bean sprouts (if desired)

Peel and cut daikon with the veggie cutter (click HERE to find it on Amazon) or by hand to resemble noodles. In a wok heat a little coconut oil. Add pork, stir fry until golden brown. Add garlic, chilli, for 3-5 minutes. Then add stevis. Slowly add the egg, and scramble until egg is fried. Add tamari sauce keep stirring for 3 minutes or until fragrant. Stir the Daikon "noodles" and the rest of the ingredients. Stir until all "noodles" are coated by the sauce. If desired, add bean sprout, mix well, and enjoy!

NUTRITIONAL COMPARISON (per cup)
Traditional Rice Noodles = 192 calories, 43.8 carbs, 1.2g fiber
"Healthified" Daikon Noodles = 30 calories, 2 carbs, 1 fiber